Yogourmet Yogurt Starter

  • Banana + Pineapple = Soulmates!

    Did you know that when two lovers gaze at each other’s eyes their heart rates synchronize? And so will yours when you taste it.

    Making homemade yogurt? It's possible and so simple! With our freeze-dried yogurt starter the result is always smooth and creamy. Do good to your health with 100 billion live and active bacteria per 100 g serving! Once made, homemade yogurt keeps for 2 to 3 weeks in the refrigerator.

    • Leading yogurt starter for 20+ years in Canada
    • Easy and economical
    • Fast incubation (4½ hours)
    • No preservatives
    • No coloring agents
    • No chemicals
    • No preservatives or coloring agents
    • Gluten free
    • Kosher certified
    • Halal certified
    • Each 30 g box makes 6 litres of fresh yogurt
  • Skim milk powder, sucrose, active bacterial culture (L. bulgaricus, S. thermophilus, L. acidophilus).

    This product is manufactured in a facility that manipulates products containing soy and milk.

    • Use 5 g of starter per litre or quart of milk.
      Heat one litre of milk to 82°C (180°F) or bring to a boil. Then let cool down to 42-44°C (108-112°F).
      Dissolve 5 g of starter with a small quantity of lukewarm milk in a cup, then pour back into the litre of milk. Mix well.
      Incubate 4 to 4½ hours, or until yogurt has reached the desired firmness. May be used with any make of appliance, according to instructions. For best results, use a Yogourmet yogurt maker.
      Refrigerate to stop incubation.

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