Yogourmet Non Dairy Yogurt Starter

  • Banana + Pineapple = Soulmates!

    Did you know that when two lovers gaze at each other’s eyes their heart rates synchronize? And so will yours when you taste it.

    Making non-dairy homemade yogurt? It's now possible and so simple! With our freeze-dried yogurt starter, the result is always smooth ans creamy. Do good to your health with 80 billion live and active bacteria per 100 g serving! Once made, homemade yogurt keeps for 2 to 3 weeks in the refrigerator. Non-dairy homemade yogurt will make everyone happy!. 

    • No electrical appliance required
    • Contains probiotics
    • Easy and economical
    • 24 hours incubation at room temperature (23-25°C)
    • No preservatives or coloring agents
    • Casein and Gluten free
    • Kosher certified
    • Halal certified
  • Maltodextrin, active bacterial culture (L.bulgaricus, S.thermophilus).

    This product is manufactured in a facility that manipulates products containing soy and milk.

  • Heat up to 42-44°C/108-112°F;
    Add the yogurt starter;
    Incubate 5.00 hours or until desired firmness

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