Yogourmet Non Dairy Yogurt Starter
Banana + Pineapple = Soulmates!
Did you know that when two lovers gaze at each other’s eyes their heart rates synchronize? And so will yours when you taste it.
Making non-dairy homemade yogurt? It's now possible and so simple! With our freeze-dried yogurt starter, the result is always smooth ans creamy. Do good to your health with 80 billion live and active bacteria per 100 g serving! Once made, homemade yogurt keeps for 2 to 3 weeks in the refrigerator. Non-dairy homemade yogurt will make everyone happy!.
- No electrical appliance required
- Contains probiotics
- Easy and economical
- 24 hours incubation at room temperature (23-25°C)
- No preservatives or coloring agents
- Casein and Gluten free
- Kosher certified
- Halal certified
Maltodextrin, active bacterial culture (L.bulgaricus, S.thermophilus).
This product is manufactured in a facility that manipulates products containing soy and milk.
Heat up to 42-44°C/108-112°F;Add the yogurt starter;Incubate 5.00 hours or until desired firmness