Organic Traditions Hibiscus Tea
Hibiscus Tea has been traditionally consumed by many cultures around the world as both a hot and cold beverage. It has been prized for its refreshingly tart and floral cranberry-like flavor. Different traditions use Hibiscus as a base to make unique infusions by combining hibiscus tea with ginger, lemon, clove, cinnamon and nutmeg. Hibiscus has been traditionally used in Ayurvedic Medicine as a beneficial tonic. It is a wonderful tea to incorporate into the daily diet, particularly for those with blood pressure issues. 200g. Certified Organic, Gluten-Free, Kosher, Vegan, Non-GMO, Raw Delicious tangy taste Caffeine free herbal tea Ideal for daily use Ready to use; Make hot tea or cool and add to other beverages or use as a base for smoothies and all other superfood recipes No added flavors, fillers, preservatives, additives, sweeteners, carriers, colours, stabilizers or excipients.
Boil 2-3 tsp. in 8-12oz. of water.