Organic Traditions Bitter Apricot Kernels
Bitter Apricot Kernels have been used in Ancient Asian Medicine for centuries. These kernels were prized by the legendary Hunza people who were known for their health and longevity. The bitter taste is due to a compound in the kernels known as amygdalin or Vitamin B17. Organic Traditions Bitter Apricot Kernels are manually harvested and sun-dried. There are no fillers, flavors, additives, preservatives, dyes, artificial colors, sulfites, oils, coatings, sugars or sweeteners added.
Certified Organic Bitter Apricot Kernels (Semen armeniacae amarum).
Caution: Do not consume more than 2-3 kernels per day. Keep out of the reach of children. Pregnant and nursing women should not consume bitter apricot kernels. Eating too many bitter apricot kernels may cause acute cyanide poisoning.