New Roots Wild Omega softgels

  • Deep-sea–sourced from anchovies and sardines, Wild Omega 3 strengthens cognitive performance and heart health while taming chronic inflammation.

    Each softgel delivers 660 mg of eicosapentaenoic acid (EPA) and 330 mg of docosahexaenoic acid (DHA). These essential fatty acids play critical roles in virtually every aspect of our health, yet our bodies can’t produce them.

    Their role in heart health includes lowering triglyceride levels while improving the ratio of good cholesterol (HDL) to harmful cholesterol (LDL). They also make blood less sticky and minimize arterial plaque formation for improved arterial elasticity. EPA and DHA are also recognized for the management of systemic chronic inflammation, which can definitely be measured by an increase in pain-free joint mobility.

    The most dynamic field of omega‑3 fatty acid research is in the field of mental health. DHA is recognized for its role in brain development, with EPA being critical for learning, attention span, mood, and mental health in general.  Available in original (unflavoured) or lemon flavoured softgels.


    Each softgel contains:
    Fish oil 1414 mg
    Eicosapentaenoic acid (EPA) 660 mg
    Docosahexaenoic acid (DHA) 330 mg
    Sourced from wild deep sea fish oil: Sardina pilchardus (sardine) (whole) and/or Engraulis encrasicolus (anchovy) (whole). Our wild omega-3 oils are pharmaceutical grade.

    Other ingredients (unflavoured): Vitamin E (dalpha-tocopherol) (from sunflower) [3.35 mg AT (5 IU)] in a softgel made from bovine gelatin, glycerin, and purified water.

    Other ingredients (lemon flavoured): Natural lemon oil and vitamin E (from sunflower) in a softgel made of bovine gelatin, glycerin, and purified water.

  • Adults: Take 1 softgel twice daily or as directed by your health-care practitioner.

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